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Western Sizzlin' in Adel, Georgia. Western Sizzlin' was established in 1962, by Nicholas Pascarella. He was traveling around the United States in search of cheap land on which to build a steakhouse, and he stopped in Augusta because of a flat tire. It was the employees at the tire store who convinced him to set up his restaurant in Augusta. [3]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In August 2008, Biglari took over Steak n Shake, which had been “losing more than $100,000 a day in 2009 to making more than $100,000 a day in 2010, according to Biglari’s 2010 letter to shareholders.” [1] By 2015, the company had attained 24 consecutive quarters of same-store sales increases under Biglari. [2]
This page was last edited on 17 December 2024, at 20:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.
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