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  2. 10 Easy 9x13 Desserts That Start With Cake Mix - AOL

    www.aol.com/10-easy-9x13-desserts-start...

    10 Easy 9x13 Desserts That Start With Cake Mix. Corey Williams. August 28, 2024 at 4:15 PM. These simple desserts start with a convenient store-bought staple. ... With a box of cake mix, of course ...

  3. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

  4. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    American sheet cakes are usually 2 inches (5 cm) deep, although they are sometimes 3 inches (8 cm) deep. These single-layer cakes are frequently frosted, with decorations and ornamental frosting along the borders and the flat top surface. [1] They may be made in any flavor, with chocolate and vanilla being the two most common. [2]

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Cake mix in plastic packets. During the Great Depression, there was a surplus of molasses and the need to provide easily made food to millions of economically depressed people in the United States. [8] One company patented a cake-bread mix to deal with this economic situation and thereby established the first line of cake in a box.

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  7. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    According to the Oxford Companion to Sugar and Sweets, mille-feuille recipes from 17th century French and 18th century English cookbooks are a precursor to layer cakes.. The earliest mention of the name mille-feuille itself appears in 1733 in an English-language cookbook written by French chef Vincent La Chapelle. [4]

  8. Layer cake (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Layer_cake_(disambiguation)

    Layer Cake or layer cake may also refer to: In mathematics, the Layer cake representation is a representation of a function in terms of an integral of 'slices' of the function's area; Layer-cake federalism, is a political arrangement in which power is divided between a federal and state governments in clearly defined terms; Layer Cake, a 2000 ...

  9. Sarawak layer cake - Wikipedia

    en.wikipedia.org/wiki/Sarawak_layer_cake

    The baked cake has a high, firm texture and the layers are fastened together with jam or a similarly sticky sweet substance. More detailed cakes often require special moulds to maintain the perfect layer thickness. BBC in its article, [10] described it: Also called the Sarawak layer cake, kek lapis typically has a minimum of 12 layers.

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