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Enter the Double Big Mac, which is back on McDonald’s menu beginning Jan. 24 for the first time in four years. ... In this case, the Double Big Mac has a whopping 1,020 milligrams of sodium.
Regular Big Mac (Per Order): 590 calories, 34 g fat (11 g saturated fat, 1 g trans fat), 1050 mg sodium, 46 g carbs (3 g fiber, 9 g sugar), 25 g proteinThe taste: Trying the Double Big Mac was one ...
In what could very well be the biggest McDonald’s menu launch of ... Sodium: 1,410 mg Carbs: 61 g (Fiber ... I had some major issues with McDonald's classic Big Mac during a previous taste ...
The Big Mac proved popular and it was added to the menu of all U.S. McDonald's restaurants in 1968. [8] The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat and the Blue Ribbon Burger. The third name, Big Mac, was created by Esther Glickstein Rose, a 21-year-old advertising secretary who worked at McDonald ...
Main menu. Main menu. move to sidebar hide. ... 1 mg: Sodium: 39%. 900 mg: Other constituents: ... McDonald's ingredients can vary outside of the US. In August 2016 ...
The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3]It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef.
Curious about the McDonald's menu nutrition, especially since they cut salads? ... 15 calories, 0 g fat (0 g sat fat), 0 mg sodium, 4 g carbs, 0 g fiber, 3 g sugar (0 g added sugars), 0 g protein ...
In March 2013, McDonald's re-introduced the Hot 'n Spicy across the country [12] to what was then called the Dollar Menu. In November 2013, as part of the chain's Dollar Menu & More revamp, the McChicken (and the Hot 'n Spicy) could be ordered as a Buffalo Ranch McChicken, which is a McChicken with Buffalo and Ranch sauce instead of mayonnaise ...