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The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's. It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968, and is widely regarded as the company's flagship product .
Regular Big Mac (Per Order): 590 calories, 34 g fat (11 g saturated fat, 1 g trans fat), 1050 mg sodium, 46 g carbs (3 g fiber, 9 g sugar), 25 g proteinThe taste: Trying the Double Big Mac was one ...
Enter the Double Big Mac, which is back on McDonald’s menu beginning Jan. 24 for the first time in four years. ... In this case, the Double Big Mac has a whopping 1,020 milligrams of sodium.
The Double Big Mac also contains 1,020 mg of sodium. That's roughly half the daily amount (2,300 mg) recommended by the FDA . Keep that in mind if you order large fries and a Coke .
The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3]It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef.
In March 2013, McDonald's re-introduced the Hot 'n Spicy across the country [12] to what was then called the Dollar Menu. In November 2013, as part of the chain's Dollar Menu & More revamp, the McChicken (and the Hot 'n Spicy) could be ordered as a Buffalo Ranch McChicken, which is a McChicken with Buffalo and Ranch sauce instead of mayonnaise ...
Sodium: 1,410 mg Carbs ... I had some major issues with McDonald's classic Big Mac during ... (The tempura batter was noticeably thicker than the breading you typically get on the restaurant's ...
Per serving: 390 calories, 19 g fat (4 g sat fat), 580 mg sodium, 39 g carbs, 2 g fiber, 5 g sugar (4 g added sugars), 16 g protein McDonald's Best Happy Meal: 4-Piece Chicken McNuggets