enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Some foods may be prohibited during certain religious periods (e.g., Lent), at certain stages of life (e.g., pregnancy), or to certain classes of people (e.g., priests), even if the food is otherwise permitted. On a comparative basis, what may be declared unfit for one group may be perfectly acceptable to another within the same culture or ...

  3. Geographical indications and traditional specialities in the ...

    en.wikipedia.org/wiki/Geographical_indications...

    On this point, the PGS framework can potentially deny (or make extremely difficult) entry into the agro-food sector. For example, there are stringent geographical, productive, facilitative, planning, temporal and skilled constraints to entry into the Stilton cheese market in the UK. [39]

  4. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    In France, Roquefort is often called the "King of Cheeses" or the "Cheese of Kings", although those names are also used for other cheeses. [89] In 1925, the cheese was the recipient of France's first Appellation d'Origine Contrôlée when regulations controlling its production and naming were first defined. [ 90 ]

  5. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

  6. France bans grocery stores from throwing away perfectly good food

    www.aol.com/article/2015/05/28/france-bans...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Protected designation of origin - Wikipedia

    en.wikipedia.org/wiki/Protected_designation_of...

    The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using ...

  8. Appellation d'origine contrôlée - Wikipedia

    en.wikipedia.org/wiki/Appellation_d'origine...

    In France, the appellation d'origine contrôlée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit. ' controlled designation of origin ' ; abbr. AOC [a.o.se] ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using ...

  9. France’s proposed new sugar tax could transform the biggest ...

    www.aol.com/finance/france-proposed-sugar-tax...

    Several MPs in France are calling for a new tax on food products whose nutritional value compromises children's health by having sugar levels much higher than the recommended limits.