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Texas is the primary producer of meat goats, representing 38% of US production. [1] Male goats are generally not required for the dairy-goat industry and are usually slaughtered for meat soon after birth. In the UK, approximately 30,000 billy goats from the dairy industry are slaughtered each year. [3]
Large-framed goats, with a greater skeletal size, reach mature weight at a later age (36 to 42 months) than small-framed goats (18 to 24 months) if both are fed to their full potential. Large-framed goats need more calories than small-framed goats for maintenance of daily functions. [41]
Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]
An Oklahoma Choctaw will from 1858 leaves the posthumous "wish and desire that all the hogs running at the home place be gathered and sold". [2] It is from Oklahoma swine that today's Choctaw Hogs are descended and their appearance has changed little in 150 years.
After establishment, care and maintenance required are fairly minimal ... [110] [111] Goats and sheep can eat invasive plants. [112] [113] Natural building
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
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Moreover, the maintenance of indigenous breeds can aid in the preservation of traditional lifestyles and livelihoods, even providing income through cultural tourism. [19] Indigenous breeds can contribute to local economies and production systems by utilising land that is unsuitable for crop production to produce food products, as well as ...