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Food regime theory is a broadly Marxist approach to theorising food systems. It was developed in the late 1980s by Harriet Friedmann and Philip McMichael . Food regime analysis is concerned with explaining, and therefore politicising, the strategic role of agriculture in the construction and development of the world capitalist economy.
An example of a useful application of this approach to the study of international regime theory, is exemplified in a doctoral dissertation by Edythe Weeks, wherein she demonstrates that we can apply this type of analysis to explain and highlight key actors, unfolding political dynamics and historical-ideological shifts, related to commercial ...
Ishizuka’s theory is based on the following principles: Human health and longevity depend on the balance between sodium and potassium. Where Western theories of nutrition insisted on the importance of proteins and carbohydrates, Ishizuka considered minerals, especially sodium and potassium, critical to health as their interrelationship determines the ability of the body to absorb and use ...
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime , in which corporations and market institutions control the global food system .
A caretaker urban regime is designed to preserve the status quo, keep taxes low, and preserve the quality of life in a city. This is often associated with taxpayers and homeowners' interests. The goal of this regime type is to lower the involvement of the government sector and increase the involvement of the private sector. [25] [26]
Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.
Nutritionism is a paradigm that assumes that it is the scientifically identified nutrients in foods that determine the value of individual food stuffs in the diet. [1] In other words, it is the idea that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. Another aspect of the term is the ...
The term "calorie restriction" as used in the study of aging refers to dietary regimens that reduce calorie intake without incurring malnutrition. [1] If a restricted diet is not designed to include essential nutrients, malnutrition may result in serious deleterious effects, as shown in the Minnesota Starvation Experiment. [13]