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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces. [2]
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.
1.9 Meat dishes and salumi. ... Rice dishes are very common in northern Italy, ... Scaloppine, scaloppine al limone, scaloppine alla romana;
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
cooked white or brown rice. 1 (14.5-oz.) can diced tomatoes. 1 1/2 tsp. dried oregano. ... stirring, until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden ...
Schnitzel (German pronunciation: [ˈʃnɪtsl̩] ⓘ) is a breaded cutlet dish made with boneless meat thinned with a hammer (escalope-style preparation), coated in bread crumbs and fried. In Austria, the dish called Wiener Schnitzel (Viennese schnitzel) is from veal and is traditionally garnished with a slice of lemon and either potato salad or ...
Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal. Ragout fin consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish; Saltimbocca – Italian dish; Scaloppine – Type of Italian meat dish
Escalope: A piece of boneless meat that has been thinned out using a mallet, rolling pin, or beaten with the handle of a knife, or merely 'butterflied'. Although it is usually a thinner cut of meat than found in a schnitzel, the meat of an escalope is also usually coated with flour, beaten eggs and bread crumbs, and then fried.