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  2. A Complete B.R.A.T. Diet Food List for When Norovirus Hits - AOL

    www.aol.com/1-food-eat-upset-stomach-153600752.html

    By stimulating that microbiome, prebiotics boost intestinal immunity and prevent inflammation, diarrhea, and other GI problems, according to 2013 research by the Institute of Food Technologists ...

  3. 7 Healthy Iced Tea Recipes That Lower Inflammation While ...

    www.aol.com/7-healthy-iced-tea-recipes-230012688...

    Instead, I decided to scour the Internet for the very best iced teas that are not only low-sugar, but also go a step further and work to lower inflammation in the body—healthy iced tea recipes ...

  4. Dried lime tea - Wikipedia

    en.wikipedia.org/wiki/Dried_lime_tea

    Served hot, the drink is also consumed as a remedy to aid indigestion, upset stomach, diarrhea, and nausea. It is very sour and aromatic, but can also be mildly sweet, depending on how much sugar is added. Omani dried limes have a pleasant tart citrus flavor and are rich in vitamin C. [1]

  5. Experts Reveal Exactly What You Should Eat When You ... - AOL

    www.aol.com/experts-reveal-exactly-eat-covid...

    7. Get some omega-3s. This type of fatty acid helps tame inflammation, an important step toward recovering from an illness like COVID and staying healthy when you’re on the rebound.

  6. Native American ethnobotany - Wikipedia

    en.wikipedia.org/wiki/Native_American_ethnobotany

    The inner bark of willow trees has been used by Native American groups for health issues including headache, bleeding cuts, skin sores, fever, cough and hoarseness, menstrual cramping, stomach pain and diarrhea. The inner bark is most often made into tea and drank, though it is also made into a poultice to cover the skin over broken bones or ...

  7. Contrayerva - Wikipedia

    en.wikipedia.org/wiki/Contrayerva

    In Nicaragua the boiled root is used to prevent diarrhea; minced raw rhizomes are used to treat diarrhea, sickness, stomach upset, indigestion, and worms. In El Salvador it is used for stomachache and to prevent vomiting. In Costa Rica the boiled root is used in curing diarrhea, and an infusion to lower fever.

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