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The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [3]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...
John Arnold van Hengel (February 21, 1923 – October 5, 2005) was a grassroots activist and entrepreneur credited as being the "Father of Food Banking". [1] In 1967, van Hengel founded St. Mary's Food Bank, the world's first food bank in Phoenix, Arizona.
This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
St. Mary's Food Bank Alliance is a nonprofit, nonsectarian organization located in Phoenix, Arizona. Founded in 1967 by John van Hengel, St. Mary's was the first modern organization to operate using the food bank model, which spread throughout U.S. and the rest of the world. Today, St. Mary's is recognized as the world's first food bank. [1]
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
Empty sack of the World Food Programme. The World Food Programme [a] (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization [2] [3] and the leading provider of school meals. [4] Founded in 1961, WFP is headquartered in Rome and has offices in ...
Modern food distribution in the United States is a result of continued growth since the 1960s. In an increasingly connected world, food distribution efforts in the US reach from coast to coast. A network of infrastructure, warehouses, factories, and commercial retailers comprise the bulk of US food distribution. It is estimated that food served ...
Since its founding, The Farmlink Project has moved more than 130 million pounds of surplus food from donors to food banks and other food distribution centers. [19] The organization estimates that it has mitigated more than 350 million pounds of carbon dioxide-equivalent emissions by diverting produce from landfills. [4]