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This baked chicken Parmesan is a lighter version of the traditional chicken Parmesan as I skip the pan-frying in oil and instead bake breaded chicken breasts in the oven, then top with sauce and cheese.
Healthy oven baked chicken parmesan is crispy on the outside and tender on the inside with no frying required. This easy method makes the most FLAVORFUL chicken parmesan in under 30 minutes! Most chicken parmesan recipes take tons of effort and a lot longer to prepare.
The BEST baked chicken Parmesan recipe, ready in 30 minutes! Easy and healthy, it's crispy, cheesy, and perfect with pasta or on its own.
Chicken Parmesan Sandwich: Serve the chicken parmesan inside toasted sandwich bread or rolls. This easy Chicken Parmesan recipe is restaurant quality with breaded chicken, marinara sauce, mozzarella, and parmesan cheese. It's simple, comforting, and will impress any guest!
Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover. Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
If you want to know how to make an easy chicken parmesan that doesn’t require deep frying, you came to the right place! This easy chicken dinner is delicious and healthy, the whole family will love it! It’s breaded and baked in the oven, then topped with my homemade marinara sauce and mozzarella cheese.
We use thinly cut, boneless chicken breasts that cook fast but stay juicy when baked on a sheet pan at high heat in the oven. Chicken Parmesan isn’t authentically Sicilian, or even red-blooded-Italian. You can thank the U.S. for this Italian–American chicken and marinara mash-up.
Make your own homemade seasoned breading by tossing the toasted panko with olive oil, salt, parsley, garlic powder, and Parmesan. Use a delicious marinara sauce.
Chicken Parmesan features breaded chicken topped with marinara sauce and melted Parmesan cheese. Preheat the oven to 425°F. Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
Variations. Heat – Add a dash of crushed red pepper flakes or cayenne pepper powder to the breading for a hint of heat.; Cheese – Try using provolone or fontina for a different cheesy twist.; Fresh Herbs – Sprinkle fresh basil or parsley on top just before serving for a burst of fresh flavor.; Marinara Alternatives – Swap marinara for a creamy Alfredo sauce for a richer version.