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2. X46Cr13 - Wikipedia

   en.wikipedia.org/wiki/X46Cr13

   X46Cr13. X46Cr13 is the European Norm name for a common martensitic stainless steel with the numeric name 1.4034. It is equivalent to American Iron and Steel Institute standard 420C. It has the highest carbon content of the SAE 420 series. [1][2][3]

3. SAE 304 stainless steel - Wikipedia

   en.wikipedia.org/wiki/SAE_304_stainless_steel

   SAE 304 stainless steel is the most common stainless steel. It is an alloy of iron, carbon, chromium and nickel. It is an austenitic stainless steel, and is therefore not magnetic. It is less electrically and thermally conductive than carbon steel. It has a higher corrosion resistance than regular steel and is widely used because of the ease in ...

4. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   Sink. A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer ...

5. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

6. Fluffy, Light, and As Soft As Snow, Japanese Shaved Ice Is ...

   www.aol.com/fluffy-light-soft-snow-japanese...

   While snowcones, raspados, and piraguas have crunchy, grated ice, the ice in kakigori is fluffy and soft, designed to melt in your mouth like freshly fallen snow. Kakigori is sweetened with syrup ...

7. Austenitic stainless steel - Wikipedia

   en.wikipedia.org/wiki/Austenitic_stainless_steel

   The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel. Some 300 series, such as Type 316, also contain some ...