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The Texas Alcoholic Beverage Commission, or TABC (formerly the Texas Liquor Control Board), is a Texas public agency responsible for regulating, inspecting, and taxing the production, sale, and use of alcoholic beverages within the state. The agency was established in 1935 and is headquartered in Austin.
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Voter approval is required (at the appropriate county-wide, precinct-wide, or city-wide region) to approve such sales. Separate votes are required for 1) "on-premise" (sales at a restaurant or bar for consumption at that location) beer and wine sales, 2) "off-premise" (sales for consumption elsewhere, such as at home) beer and wine sales, 3) on-premise liquor sales, and 4) off-premise liquor ...
A state-operated liquor and wine store in Utah. Alcoholic beverage control states, generally called control states, less often ABC states, are 17 states in the United States that have state monopolies over the wholesaling or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.
Originally, Texas placed “blue laws” on 42 items in 1961, banning the sale of certain products on consecutive weekend days such as pots, pans, cars, washing machines and liquor. The law was ...
Under Texas law, liquor stores may operate Monday-Saturday from 10 a.m. to 9 p.m. ... but it isn’t a holiday the government recognizes. The only time liquor stores must close under state law are ...
The basic structure of the system is that producers can sell their products only to wholesale distributors who then sell to retailers, and only retailers may sell to consumers. Producers include brewers, wine makers, distillers and importers. The three-tier system is intended to prohibit tied houses and prevent "disorderly marketing conditions ...
For both standard-hours and extended-hours areas, alcohol consumption is legal between 10 a.m. and noon Sunday at an establishment that also sells food to the customer and at a winery, fair ...