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  2. 15 Keto Thanksgiving Recipes from Appetizers and Sides to ...

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    Keto Thanksgiving Recipes: Appetizers, Desserts, Sides. ... Addicting oven-roasted brussels sprouts baked with bacon, garlic, parmesan cheese, and balsamic vinegar. Get the recipe: ...

  3. Giada De Laurentiis Just Shared Her Thanksgiving Menu ... - AOL

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    Giada’s Simple Italian Salad. Inspired by Giada’s childhood family suppers, this refreshing mix of Italian lettuces and a bright lemon-olive oil dressing cuts through the richness of heavier ...

  4. 15 Diet-Friendly Thanksgiving Recipes That Even Your Most ...

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    Vegetarian Gravy. Everyone in the Delish Test Kitchen agrees: we’d stack this vegetarian gravy up against any traditional recipe. Serve this mushroom-packed version at your Thanksgiving dinner ...

  5. Balsamic vinegar of Modena - Wikipedia

    en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

    Balsamic vinegar of Modena It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must (even if it is not from the provinces of Modena and Reggio Emilia) in percentages between 20 and 90% and wine vinegar between 10 and 80%.

  6. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]

  7. Keto-friendly Thanksgiving: 4 must-try recipes without the ...

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    Low carb is hard to avoid at Thanksgiving but these four low-carb and keto-friendly dishes are delicious alternatives. Keto-friendly Thanksgiving: 4 must-try recipes without the carb overload Skip ...

  8. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion. In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains.

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

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