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Storing food properly can help prevent foodborne illnesses. Here are tips for safely storing food in your refrigerator, freezer, and cupboards.
The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely.
One very important step in keeping your food safe is keeping your refrigerator clean. Wipe up spills immediately - clean surfaces thoroughly with hot, soapy water; then rinse. Once a week, make it a habit to throw out perishable foods that should no longer be eaten.
Following these simple rules when it comes to refrigeration can help ensure food is safe to consume. Checking the temperature of the refrigerator, ensuring you order your food from lowest to highest cooking temperature, and storing food for the appropriate amount of time can help keep your food safe and your customers happy.
Follow these tips for safely storing food in the freezer, refrigerator, and pantry to prevent foodborne germs from growing and keep it fresh for longer.
At home, refrigerate perishable food immediately. The “DANGER ZONE” for most food is between 40 to 140 °F. Bacteria grow most rapidly in this range of temperatures, doubling in number in as little as 20 minutes.
When stored properly, foods remain safe and retain their quality, nutrients and flavor for longer. Be sure to store food in the right container for its size and storage space, at the right temperature and for the right length of time.
You may already know that it’s important to refrigerate certain foods to help prevent pathogen growth. But how do you know what does and doesn’t need to go in the fridge? Here are a few guidelines that can help you determine what foods should be refrigerated.
Not all foods need to be refrigerated to be safely stored. Clean, dry and cool (below 25°C) shelves are the best place to store bread, dry food (in sealed bags or containers), unopened tins, jars and drinks.
STORE DELIVERIES IMMEDIATELY AFTER BEING INSPECTED. STORE REFRIGERATED FOOD IN THE PROPER ORDER. From top to bottom, store food in this order: ready-to-eat food, seafood, whole cuts of beef and pork, ground meat and seafood, and whole and ground poultry. CHECK THE TEMPERATURE OF FOODS STORED IN COOLERS AND FREEZERS REGULARLY.