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Trans fat is a type of unsaturated fat that occurs in foods. [1] [2] Small amounts of trans fats occur naturally, ... Other health risks
However, there is no requirement to list trans fats on institutional food packaging; thus bulk purchasers such as schools, hospitals, jails and cafeterias are unable to evaluate the trans fat content of commercial food items. [56] Examples of products that once contained dangerous amounts of trans fat in the United States, from an FDA publication.
Small amounts of trans fats can increase the risk for cardiovascular disease significantly,” says Dr. Lopez-Jimenez. ... which has set an objective to decrease sugar consumption in people over ...
It's estimated that removing trans fats from foods will prevent roughly 7 thousand heart disease related deaths and ... Ash and other dangers mean LA area residents who fled fires a week ago won't ...
In this enlightened age of dining, most people know that artificial trans fats are bad. In fact, the FDA has already recommended artificial trans fats from partially hydrogenated oils be removed ...
Ultra-processed foods often contain trans fats and high levels of saturated fats, which can raise LDL cholesterol (bad cholesterol) levels and lower HDL cholesterol (good cholesterol) levels. Elevated LDL cholesterol is a major risk factor for atherosclerosis, a condition that can lead to heart attacks, strokes, and cardiovascular disease.
Trans fats occur when hydrogen is added to vegetable oil. The cholesterol-raising fat appears in many processed foods because it creates a lasting shelf life, but the FDA has.
The post stated that since shortening contains trans fat, it is dangerous to human health. It is well known that trans fat in general is damaging to health - there are hundreds of sources to prove that. So I believe the question here is whether shortening itself contains trans fat, and I believe that it often (although not always) does.