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  2. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F).

  3. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

  4. Suet pudding - Wikipedia

    en.wikipedia.org/wiki/Suet_pudding

    A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices. The British term pudding usually refers to a dessert or sweet course, but suet puddings may be savoury.

  5. What Nutrition Experts Want You to Know About Beef ... - AOL

    www.aol.com/nutrition-experts-want-know-beef...

    Beef tallow is another word for beef drippings or rendered fat. “It’s a type of animal-based cooking fat,” says Jessica Cording, M.S., R.D., author of The Little Book of Game-Changers: 50 ...

  6. Steak and kidney pudding - Wikipedia

    en.wikipedia.org/wiki/Steak_and_kidney_pudding

    Grigson (1974) calls for either veal or beef kidney, [5] as does Marcus Wareing. [8] Other cooks of modern times have variously specified lamb or sheep kidney ( Marguerite Patten , Nigella Lawson and John Torode ), [ 9 ] beef kidney ( Mary Berry , Delia Smith and Hugh Fearnley-Whittingstall ), [ 10 ] veal kidney ( Gordon Ramsay ), [ 11 ] either ...

  7. Pastrami vs. Corned Beef: What’s the Difference? - AOL

    www.aol.com/lifestyle/pastrami-vs-corned-beef...

    We break down the difference between pastrami vs. corned beef, including how to make each from scratch and why corned beef is eaten on St. Patrick's Day. The post Pastrami vs. Corned Beef: What ...

  8. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Beef tallow: 250 °C: 480 °F Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry ...

  9. There are eight grades of beef: prime, choice, select, standard, commercial, utility, cutter and canner. Interestingly, only the first three are commonly sold at the butcher’s shop.

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