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  2. Are chia seeds healthier than flaxseeds? A dietitian reveals ...

    www.aol.com/news/chia-seeds-healthier-flaxseeds...

    In particular, chia seeds and flaxseeds are both great sources of plant-based omega-3 fatty acids which can have anti-inflammatory effects and help protect against heart disease. Other nutrients

  3. Fish oil supplements may raise risk of stroke, heart issues ...

    www.aol.com/news/fish-oil-supplements-may-cause...

    Chia seeds, edamame (soy beans), flaxseed, hempseeds and walnuts are other plant-based options that are high in omega-3s. But the fatty acids are a different form than those found in fish.

  4. Omega-3 Fish Oil Supplements May Help You Feel Less ... - AOL

    www.aol.com/omega-3-fish-oil-supplements...

    To increase your omega-3 intake, you can take a supplement or eat more foods like fatty fish, extra virgin olive oil, and walnuts. If you rarely feel angry, irritable, or aggressive, then omega-3 ...

  5. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Vegan nutrition refers to the nutritional and human health aspects of vegan diets. A well-planned vegan diet is suitable to meet all recommendations for nutrients in every stage of human life. [1] Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, and phytochemicals; and lower in calories, saturated fat ...

  6. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega3 fatty acids have a chain of 20 or more.

  7. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. [1][2] There has been a great deal of controversy in the 21st century ...

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