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The company's main activities include marine-phase farming, broodfish and smolt production, processing and sale of farmed salmon. It holds 100 licenses for production of Atlantic salmon in Norway, located in Trøndelag, Nordmøre and, through its subsidiary Senja Sjøfarm AS, Troms.
The Patreksfjörður farmed salmon escape involved the escape of approximately 3500 farm-raised Atlantic salmon in an open fish farm on August 20, 2023, at Patreksfjörður, a village on the northwest coast of Iceland. [1] [2] The fish farm is managed by Arctic Fish, an agricultural company in Norway. Soon after the incident, Arctic Fish ...
In 2011, Scottish salmon farming introduced the use of farmed ballan wrasse for the purpose of cleaning farmed salmon of ectoparasites. [ 44 ] [ 45 ] Globally, salmon production fell around 9% in 2015, in large part due to acute outbreaks of sea lice in Scotland and Norway.
Green Warriors of Norway reported subsidiary NRS Finnmark to the police after the escape of 3,570 farmed salmon from a facility in the Kufjorden (a small fjord on the island of Seiland in Alta Municipality. Farmed salmon is a direct threat to the wild salmon in the Alta river system. [5]
Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. [2]
Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.
Farm-Raised Salmon You won't find farmed salmon in countries like New Zealand and Australia. That's because during its production synthetically manufactured astaxanthin is used to give the flesh ...
Techniques to farm this species using aquacultural methods have also been developed, and at present it is farmed in great numbers in many countries, with Norway producing over 50% of the farmed world supply. [3] Although this is now a viable alternative to wild-caught fish, farming methods have attracted criticism from environmentalists. [4]
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