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Farmed salmon have a completely different diet and environment than wild salmon. Farmed salmon are fed processed fish feed, whereas wild salmon eat various invertebrates. For this reason, the...
In response, farmed salmon has become more common as diner demand rises faster than high tide. Farmed salmon is typically Atlantic salmon. Wild-caught salmon, meanwhile, is usually one of five types of Pacific salmon: chinook (king), sockeye, coho, pink and chum. (Sockeye is the most common.)
When finding the right salmon for you, you’ll have to choose between wild-caught and farm-raised salmon. Both have their pros and cons. What Are Wild and Farm-Raised Salmon? Salmon is...
Wild-caught salmon is fished out of natural habitats at various locations throughout the world, while farmed fish is raised in aquaculture environments, one of the fastest growing food...
The volume of farmed Atlantic salmon increased almost 1,000 percent between 1990 and 2015, according to United Nations statistics; 75 percent of all the salmon we eat is farm-raised. Wild-caught salmon, meanwhile, has become a luxury; it’s harder to find and generally more expensive.
There is an important debate over the safety of farmed salmon compared to wild salmon. Wild and farmed salmon differ in their environmental impacts and nutritional quality.
When eating wild-caught or farm-raised salmon, you may notice a difference in taste. Farm-raised salmon is higher in fat, it’s richer and milder. Wild-caught salmon is known for having a ‘fishy’ flavor, but this is due to it being leaner.
When you buy fish at the market, you will most likely see some labeled "farm-raised" and some labeled "wild" or "wild-caught." Sure, they're both salmon, but they're very different...
Read this article where we explore the key differences between wild-caught and farm-raised salmon in terms of nutrition, flavor, texture, and pricing.
Farm-raised Salmon vs Wild Salmon comparison. Wild salmon is salmon in their natural habitat, caught from the ocean by commercial fishermen. Farm-raised salmon are grown and harvested in cages or pens in salmon hatcheries.