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A grazing privilege is the benefit or advantage enjoyed by a person or company beyond the common advantage of other citizens to graze livestock on federal lands. Privilege may be created by permit, license, lease, or agreement.
The agency has granted more than 18,000 permits and leases to ranchers who graze their livestock, mostly cattle and sheep, at least part of the year on BLM public lands. [55] Permits and leases generally cover a 10-year period and are renewable if the BLM determines that the terms and conditions of the expiring permit or lease are being met. [55]
Animal unit months (AUMs) in a grazing area (calculated by multiplying the number of animal units by the number of months of grazing) provide a useful indicator of the amount of forage consumed. On public lands in various jurisdictions, authorized use of forage for grazing is commonly expressed in animal unit months.
The USGS oversees grazing on these lands and regulates the amount of livestock that can be grazed to ensure that the land remains healthy and productive. The USGS also serves as an advocate for ranchers, helping them access permits, utilize water rights, comply with local regulations, and even negotiate grazing leases on public lands.
Grazing rights is the right of a user to allow their livestock to feed (graze) in a given area.. Grazing rights in action: Leyton Marshes in London, where historic grazing (and other) rights are still in place, although not always willingly acceded by the authorities A large sheep farm in Chile.
The lease to the Cherokee Strip Livestock Association was nullified by Congress in 1890, which then authorized purchasing the land from the Cherokees for $1.25 per acre. Having previously rejected a bid from the cattlemen to buy the land for $3.00 per acre, the Cherokee protested in vain that the government price was too low.
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