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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  3. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    The Food Safety Manager examination is acceptable in all states and jurisdictions that recognize those standards set by the Conference for Food Protection and is an assurance of quality in the development and maintenance of the exams. NRFSP runs the Food Safety blog. [3] The National Restaurant Association acquired the National Registry of Food ...

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Furthermore, according to UK legislation, food handlers and their supervisors must be adequately trained in food safety. Although food handlers are not legally obliged to hold a certificate they must be able to demonstrate to a health officer that they received training on the job, have prior experience, and have completed self-study.

  5. 2 El Paso restaurants cited for food safety violations ...

    www.aol.com/2-el-paso-restaurants-cited...

    Food Handler Certificate: Employees' food handler certificates must be kept on hand for inspection. TCS Food Dating: Ready-to-eat TCS food must be clearly dated with use-by dates. (Note: Shrimp in ...

  6. Occupational licensing - Wikipedia

    en.wikipedia.org/wiki/Occupational_licensing

    The certification requirements include passing of a standardized, state-administered test and proof of minimum experience working under the supervision of a licensed practitioner. New entrants to the occupation can start working as trainees such as "apprentice electrician".

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