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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Canned food regulations (21 CFR 108, 21 CFR 110, 21 CFR 113, and 21 CFR 114) [6] were first published in 1969. Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5]
Senate confirmation hearings set to begin this week are likely to reveal a defining trait uniting Donald Trump’s incoming Cabinet, regardless of their diverse political backgrounds and uneven ...
NFL Week 18's arrival means straightforward playoff clinching scenarios, though the Bengals and Dolphins are among the teams looking for help.
(Reuters) -U.S. President Joe Biden's administration has notified Congress of a proposed $8 billion arms sale to Israel, two U.S. officials said, with Washington maintaining support for its ally ...
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