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This hybrid variety combines the best of both Thompson and Concord grapes—so it's sweet and jammy without having any seeds. The blueish-purple color makes it stand out as a fun snack or pretty ...
The true Madeleine Angevine (also sometimes called Madeleine d’Angevine), is a female-only table-grape variety, a crossing of Précoce de Malingre and Madeleine Royale made by Pierre Vibert at the Moreau-Robert nurseries in Angers in 1857 (some reports say 1859). It is one of the earliest table-grape varieties for open cultivation in France.
The Vitis aestivalis hybrid grape Norton. The best-known grape species in reference to viticulture include: Vitis vinifera, the so-called European or wine grape, indigenous in the Eurasian area. Classed within this species are the best-known table and wine grape varieties such as Riesling, Chardonnay, Cabernet Sauvignon, Pinot noir, Merlot and ...
Table grapes are grapes intended for consumption as fresh fruit as opposed to grapes grown for wine production, juice production, jelly and jam making or for drying into raisins. Vitis vinifera table grapes can be in the form of either seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local ...
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Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, [5] especially in New England. They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets. Concord grapes are used for grape juice, and ...
The water moderates the climate, and the sloping vineyards here offer an ideal situation for many grapes, notably some stunning Riesling, Pinot Blanc, Gewürztraminer, Gamay, and even lesser-known ...
Pages in category "Table grape varieties" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes. ...