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Based in Bakersfield, IFG was founded in 2001 by David Cain, Jack Pandol, Glen Stoller, his wife Terrie Stoller, and their son Craig Stoller. [5] [6]Cain was a fruit breeder who in the 1970s worked in Fresno, California as a researcher with the USDA, developing new varieties of table grapes and seedless raisins. [1]
This hybrid variety combines the best of both Thompson and Concord grapes—so it's sweet and jammy without having any seeds. The blueish-purple color makes it stand out as a fun snack or pretty ...
Pages in category "Table grape varieties" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes. ...
Table grapes are grapes intended for consumption as fresh fruit as opposed to grapes grown for wine production, juice production, jelly and jam making or for drying into raisins. Vitis vinifera table grapes can be in the form of either seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local ...
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The berries of the Autumn Royal are larger than most other grape varieties produce. The berries naturally weigh at least 8 grams, compared with the berries of the Thompson seedless, which weigh 6-7 grams even when girdled and treated with gibberellin. [2] It is currently the largest natural berry size among seedless cultivars.
Cardinal is a table grape variety first produced in California in 1939. The grape is a cross of the Königin der Weingärten and Alphonse-lavallée table grapes, according to latest research. [ 1 ] In the United States , Bulgaria , North Macedonia , Croatia , France , Italy , Romania , Spain , and Portugal the grape is used as a typical table ...
The grapes also make a good seeded table grape for eating. It has the benefits of early ripening and when hardened properly in the fall it is winter hardy to at least -25°F. As such it is best suited to growing in more northern climates and can be found grown in small regions of Ohio .
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