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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.

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  4. Holiday Home Hangover? 26 Organization Hacks To Get Your Life ...

    www.aol.com/ve-found-26-ways-tame-100053405.html

    Buy Now: amazon.com #6 Vanquish Vanity Vexation: Double-Decker Storage Dreams Come True With 2-Tier Under Sink Organizers, Complete With Hooks And Cups For A Clutter-Free Sanctuary!. Review: "I ...

  5. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Prior to the sale of Revere Ware to Corning Glass Inc in 1985, the brand offered or had in development four series. The traditional 1400 series continued to sell well. The newly developed 2000 line, for use on the then-new 1980s technology of ceramic- and glass-top stoves, featured heavy aluminum bottoms for good heat transfer.

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

  7. Cauldron - Wikipedia

    en.wikipedia.org/wiki/Cauldron

    Three-legged iron pots being used to cater for a school-leavers' party in Botswana. Everyday cooking is done in the school kitchens. Everyday cooking is done in the school kitchens. The Garden of Earthly Delights , bird-headed monster or the "Prince of Hell" (close-up head), a name derived from the cauldron he wears on his head.

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