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2. What’s The Difference Between Sea Salt And Table Salt? - AOL

   www.aol.com/lifestyle/difference-between-sea...

   Sea salt is made by evaporating ocean water or water from saltwater lakes. Unrefined sea salt is minimally processed, retaining trace minerals that might lend color or flavor to the salt.

3. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   Pickling salt. A fine-grained, non-iodised salt used for pickling. Sea salt. Generic term for salt derived from evaporation or reduction of salt water, typically sea water. Mineral content varies with locale and drying process. Seasoned salt. Any salt which has been flavoured. Smoked salt. Flavor altered by type of wood used or length of smoke ...

4. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

   www.aol.com/lifestyle/kosher-salt-vs-sea-salt...

   So there you have it—proceed with a 1:1.25 ratio of fine sea salt to kosher salt if you must, and save your flaky sea salt for use as a garnish that boasts complexity and plenty of textural ...

5. Fleur de sel - Wikipedia

   en.wikipedia.org/wiki/Fleur_de_sel

   Only about 5% of salt is used for cooking, [15] but fleur de sel is used only to flavor food. It is not used in place of salt during the cooking process, instead, it is added just before serving, like a garnish, a "finishing salt," to boost the flavor of eggs, fish, meat, vegetables, chocolate, and caramel.

6. Sea salt - Wikipedia

   en.wikipedia.org/wiki/Sea_salt

   Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, [1] solar salt, [2] or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times.

7. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

   www.aol.com/entertainment/kosher-salt-vs-sea...

   Salt is an essential component for a myriad of dishes. After all, just a pinch of the stuff can transform food from totally bland to exceptionally tasty. Before you start seasoning, though, you ...