Search results
Results from the WOW.Com Content Network
Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...
Girl Gone Gourmet. This orzo pasta salad with broccoli, bell pepper, red onion, and chickpeas is a great summer side dish. It’s tossed in a lemony mustard vinaigrette making it a fresh and light ...
These recipes include Italian creamy macaroni, pesto pasta salad, and more dishes. A summer cookout, potluck, or barbecue needs the best pasta salad! These recipes include Italian creamy macaroni ...
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ...
Seafood salad Seafood and vegetables over hard tack arranged into a decorative pyramid and dressed with a rich sauce: Celery Victor: United States: Vegetable salad Celery hearts simmered in a veal or chicken stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, then served with Romaine lettuce.
Each prepared a salad they called "Near Nicoise". Child's version was a composed salad including tuna and anchovies canned in olive oil, and blanched green beans. Pépin's was a tossed salad including sauteed fresh tuna and potatoes. [27] Many chefs have developed variations using seafood other than anchovies or tuna.
For premium support please call: 800-290-4726 more ways to reach us
Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. [1] [2] The dressing is similar to Thousand Island dressing and is made with mayonnaise, ketchup, chili sauce, Worcestershire sauce, onion, salt, and pepper. Shrimp Louie originated in San Francisco in the early 1900s.