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2. Chinese spoon - Wikipedia

   en.wikipedia.org/wiki/Chinese_spoon

   The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.

3. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...

4. The 10 Best Gifts for Food Lovers, According to Professional ...

   www.aol.com/10-best-gifts-food-lovers-173000068.html

   $220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...

5. Kahiki Supper Club - Wikipedia

   en.wikipedia.org/wiki/Kahiki_Supper_Club

   The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.

6. Customs and etiquette in Chinese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   Other common desserts are tapioca or rice pudding, or a hot or cold soup flavored with sweet red beans. Ice cream may be offered, often flavored with ginger, sweet red beans, or a delicate tea. Fortune cookies are rarely offered by authentic Chinese restaurants, even in North America where they were invented. They are considered a lightweight ...

7. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Bouillon spoon — round-bowled, somewhat smaller than a soup spoon; Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl.