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A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers, or as companion animals. Domestic geese have been derived through selective breeding from the wild greylag goose ( Anser anser domesticus ) and swan goose ( Anser cygnoides domesticus ).
The females of many breeds of domestic duck are unreliable at sitting their eggs and raising their young. Exceptions include the Rouen duck and especially the Muscovy duck. It has been a custom on farms for centuries to put duck eggs under broody hens for hatching; nowadays this role is often played by an incubator.
The Egyptian goose (Alopochen aegyptiaca) is an African member of the Anatidae family including ducks, geese, and swans. Because of their popularity chiefly as an ornamental bird , the species has also been introduced to Europe, the United States and elsewhere outside their natural range.
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, New High German Gans, Gänse, and Ganter, and Old Norse gās and gæslingr, whence English gosling.
A roasted goose with head and neck A dish of roast goose. The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor. [2] Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a fall-to-early-winter ...
[13] [15] After 3 years of selection, the average egg production increased from 14 to 28. [13] Furthermore, the highest producing goose in 1951 laid 38 eggs whereas the highest producing goose in 1952 laid 44 eggs and in 1953 laid 59 eggs. [13] Improvements in fertility and hatchability were also recorded as all eggs laid were incubated. [13]
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The stoat (Mustela erminea) and long-tailed weasel (Neogale frenata) steal ducks' eggs. Ostrich eggs are vulnerable to many predators ranging from mongooses and Egyptian vultures, to hyenas. [20] Snakes of the genera Dasypeltis and Elachistodon specialize in eating eggs. Humans have a long history of both eating wild bird eggs and raising birds ...