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Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes.
Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes, until the mixture thickens. Pour half of the mixture into a food processor. Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach.
For all our grilled corn recipes, brush 12 husked ears with olive oil. Grill on medium-high until tender, about 20 minutes. Get the recipe for Truffle Oil, Garlic, and Parmesan Grilled Corn .
Want to make Grilled Creamed Corn with Spinach and Parmesan? Learn the ingredients and steps to follow to properly make the the best Grilled Creamed Corn with Spinach and Parmesan? recipe for your family and friends.
The Taste of Home Test Kitchen offers a recipe and tips for grilling corn on the cob—as well as making it taste great. The post How to Grill Corn (and Make It Taste Delicious) appeared first on ...
Choose your favorite hearty bread, butter it up, and shred your favorite cheddar for the best grilled cheese ever: crispy-crunchy on the outside, melty, cheddar middle, and the world's most ...
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Get Recipe: Creamed Corn "For a creamed corn casserole, add a little extra liquid (cream or water,) sprinkle a little cheddar or Parmesan on top, and bake in a 375°F oven until brown and bubbly."