enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

3. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

4. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

   www.aol.com/10-best-worst-canned-chilis...

   Chili brings together veggies, protein, quality carbs, and fiber, and pairs effortlessly with nutritious toppings like avocado. However, not all canned chilis are created equal.

5. Easy Summer Recipes: Pickled Red Onions - AOL

   www.aol.com/easy-summer-recipes-pickled-red...

   Using a wide canning funnel in the jar, pour the pickling solution into the glass jar packed with onions. Leave ½ and inch of space between the top of the liquid and the rim of the jar.

6. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   The pickles are often sweet, salty, and/or spicy and preserved in sweetened solutions or oil. [16] China is home to a huge variety of pickled vegetables, including radish, baicai (Chinese cabbage, notably suan cai, pao cai, and Tianjin preserved vegetable), zha cai, chili pepper (e.g. duo jiao), and cucumbers, among many others. [citation needed]

7. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   When water is used to make beer, the boiling during the brewing process may kill bacteria that could make people sick. The barley and other ingredients also infuse the drink with nutrients, and the microorganisms can also produce vitamins as they ferment. [5] However, the common belief that premodern people avoided drinking ordinary water is a ...