Search results
Results from the WOW.Com Content Network
Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion (ISBN 0-380-77287-6)) reconstructed a bread made from malted barley and barley flour with honey, spices [1] and water and baked until hard enough to store for long periods of ...
Barton Brands of Kentucky logo. Barton Brands, Ltd. was a company that produced a variety of distilled beverages and liqueurs and is now part of the Sazerac Company, which is headquartered in New Orleans, Louisiana, and has its principal offices in Louisville, Kentucky.
An Act for continuing certain Laws made in the last Session of Parliament, for prohibiting the Exportation of Corn, Malt, Meal, Flour, Bread, Biscuit, and Starch; and for prohibiting the making of Low Wines and Spirits from Wheat, Barley, Malt, or any other Sort of Grain, or from Meal or Flour; and to allow the Transportation of Wheat, Barley ...
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
An Act for explaining and amending an Act, made in the Thirty-first Year of the Reign of His late Majesty King George the Second, intituled, "An Act for the due making of Bread, and to regulate the Price and Assize thereof; and to punish Persons who shall adulterate Meal, Flour, or Bread." (Repealed by Bread Act 1819 (59 Geo. 3. c. 36))
An Act to continue, for a further Time, the Prohibition of the Exportation of Corn, Malt, Meal, Flour, Bread, Biscuit, and Starch; and also to continue, for a further Time, the Prohibition of the making of Low Wines and Spirits from Wheat, Barley, Malt, or any other Sort of Grain, or from Meal or Flour; and to prohibit, for a limited Time, the ...
In order of merit, the bread made from refined [thoroughly sieved] flour comes first, after that bread from ordinary wheat, and then the unbolted, made of flour that has not been sifted". [21] The essentiality of bread in the diet was reflected in the name for the rest of the meal: ópson , "condiment", i.e., bread's accompaniment, whatever it ...
Although most beer is brewed using cereal grains—most commonly malted barley—as a source of starch sugars, it can also be made from bread. [1] Beers made from bread include Sahti in Finland, Kvass in Russia and Ukraine, and Bouza in Egypt [2] and Sudan. In several countries, 'Toast Ale' is made—in a range of styles—from surplus bread ...