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  2. Felinine - Wikipedia

    en.wikipedia.org/wiki/Felinine

    Thus, felinine is dependent upon cauxin, and cauxin is excreted most in male cats above the age of three months. Therefore, older cats, compared to young kittens, have higher concentrations of felinine. [11] Also, long hair cats have less cysteine to go around as the amino acid is also used for protein structures found in hair.

  3. Cauxin - Wikipedia

    en.wikipedia.org/wiki/Cauxin

    There is also evidence that it can serve as a peptide hydrolase in the production of cat pheromone precursors. [1] [2] Cauxin has a mass of 70 kilodaltons and is composed of 545 amino acids. [3] The protein can also exist as a multimeric protein complex connected by disulfide bonds with a mass of 300-350 kilodaltons. This is its primary form in ...

  4. Hydrolyzed protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_protein

    Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this process exist, the most common method is prolonged heating with hydrochloric acid, [1] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic process.

  5. Urease - Wikipedia

    en.wikipedia.org/wiki/Urease

    In 1926, James B. Sumner, showed that urease is a protein by examining its crystallized form. [5] Sumner's work was the first demonstration that a protein can function as an enzyme and led eventually to the recognition that most enzymes are in fact proteins. Urease was the first enzyme crystallized.

  6. Zinc proteinate - Wikipedia

    en.wikipedia.org/wiki/Zinc_proteinate

    Zinc proteinate is the final product resulting from the chelation of zinc with amino acids and/or partially hydrolyzed proteins. It is used as a nutritional animal feed supplement formulated to prevent and/or correct zinc deficiency in animals. [1] Zinc proteinate can be used in place of zinc sulfate and zinc methionine.

  7. I tried gourmet food prepared from chicken feathers. Here’s ...

    www.aol.com/tried-gourmet-food-prepared-chicken...

    Around 190 grams (6.7 ounces) of hydrolyzed protein can be produced from the feathers of one chicken, according to Kera. One of the biggest challenges is production costs ...

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