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The thermal entrance length for a fluid with a Prandtl number greater than one will be longer than the hydrodynamic entrance length, and shorter if the Prandtl number is less than one. For example, molten sodium has a low Prandtl number of 0.004, [12] so the thermal entrance length will be significantly shorter than the hydraulic entrance length.
L is the length Re is the Reynolds number and Pr is the Prandtl number. This number is useful in determining the thermally developing flow entrance length in ducts. A Graetz number of approximately 1000 or less is the point at which flow would be considered thermally fully developed. [2]
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Here, the bar on the left side of the figure is the mixing length. In fluid dynamics, the mixing length model is a method attempting to describe momentum transfer by turbulence Reynolds stresses within a Newtonian fluid boundary layer by means of an eddy viscosity. The model was developed by Ludwig Prandtl in the early 20th century. [1]
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