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Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
The Dillard House is a restaurant in Dillard, Georgia, known for its "family style" menu and Southern cooking. It traces its origins to the 1910s, when A. J. Dillard, a descendant of John Dillard, and his wife Carrie opened their stone house to boarders. With the improvement of local transportation infrastructure after World War II, it evolved ...
In the spirit of this old-timey recipe, I use natural peanut butter, since that’s what was available during the 1930s. I’ve also used smooth or crunchy, and you can sub in other nut butters ...
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
A plaque on an old iron pot in Brunswick, Georgia, says the first Brunswick stew was made in it on July 2, 1898, on nearby St. Simons Island. [5] A competing story claims a Virginia state legislator's chef invented the recipe in 1828 on a hunting expedition. [6] [7] Neither claim traces to the origin of those regions.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Map showing relationship of North Georgia mountains to the Blue Ridge Mountain and the Appalachian mountain system Northeast Georgia is a region of Georgia in the United States . The northern part is also in the North Georgia mountains or Georgia mountain region , while the southern part (east of metro Atlanta ) is still hilly but much flatter ...
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