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The Dillard House is a restaurant in Dillard, Georgia, known for its "family style" menu and Southern cooking. It traces its origins to the 1910s, when A. J. Dillard, a descendant of John Dillard, and his wife Carrie opened their stone house to boarders. With the improvement of local transportation infrastructure after World War II, it evolved ...
Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.
North Carolina, South Carolina and Georgia: A traditional stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients [102] Chicken riggies: Northeast Utica–Rome area, New York
The North Georgia town also made Southern Living's list of best destinations for a "classic Southern Christmas." Movie-makers have keyed in on the charm of the town with Dahlonega being the ...
Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing your kitchen.
A true Georgia landmark. Mountain Crossings at Neel Gap has been a haven for hikers for decades -- it's the only covered spot on the Appalachian Trail. We're here all morning on @GoodDayAtlanta ...
Her first show, New Southern Cooking with Nathalie Dupree was followed by eight more series. [ 1 ] [ 2 ] Dupree was the author of 15 cookbooks, selling nearly a million copies, and the host of more than 300 national and international cooking shows, which have aired since 1986 on PBS , The Food Network , and The Learning Channel .
Two north Georgia towns made the New York Travel Guides' list of 140 Most Romantic Small Towns in America.