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Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.
North Carolina, South Carolina and Georgia: A traditional stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients [102] Chicken riggies: Northeast Utica–Rome area, New York
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
More than holiday cheer: North Georgia gem just named 'best small wine, beer and spirits town' in U.S. View this post on Instagram A post shared by Discover Dahlonega (@discover.dahlonega)
In 2006, Famous Recipe Company Operations, Inc., owner of the Lee's Famous Recipe franchise, acquired Mrs. Winners. As of August 2007, there were 113 locations in North Carolina, Tennessee, Georgia, Arkansas, Mississippi, and Kentucky. [6] Mrs. Winner's filed for bankruptcy in 2011 after several years of subpar financial performance.
Two north Georgia towns made the New York Travel Guides' list of 140 Most Romantic Small Towns in America.
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Mashama Bailey was born to David and Catherine Bailey in the Bronx. [3] She was the eldest of three with one sister and one brother. [4] Bailey moved to Waynesboro, Georgia at the age of 2, Savannah, Georgia at 5, and then to Queens, New York when she was 11. [5]