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Kalakand (Persian: قلاقند) is a sweet cheese confection from India. [1] It has been described as "akin to Italian cheesecake , firmer in texture than milk cake , but softer than burfis ." [ 2 ]
Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [3] Firni/Kheer Milk and rice flour based dessert. Gulab Jaman: Milk, khoya, saffron
Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9] Ice cream: Laddu: Gram flour (besan), ghee, sugar ...
Kaalakaandi (translation: Haywire) is a 2018 Indian black comedy film written and directed by Akshat Verma, starring Saif Ali Khan, Akshay Oberoi, Deepak Dobriyal, Isha Talwar and Sobhita Dhulipala. [1]
As per popular folklore, the name Kalakkad was due to one of the following: The place was a forest full of 'kalaa' களா(Tamil word) tree;
Sweetmeats are consumed on various festive occasions in Pakistan. Some of the most popular are gulab jamun, barfi, ras malai, kalakand, jalebi and panjiri. Pakistani desserts also include a long list of halva, such as Multani Halwa, hubshee, Gajar ka halwa, sohan halvah, Ugham Halwo, Sindhi Halwo, Seero.
The Kalakkad Mundanthurai Tiger Reserve was created in 1988 by combining Kalakad Wildlife Sanctuary (251 km 2) and Mundanthurai Wildlife Sanctuary (567 km 2), both established in 1962.
Etymologically, "sugar candy" derives from late 13th century English (in reference to "crystallized sugar"), from Old French çucre candi (meaning "sugar candy"), and ultimately from Arabic qandi, from Persian qand ("cane sugar"), probably from Sanskrit khanda ("piece of sugar)", The sense gradually broadened (especially in the United States) to mean by the late 19th century "any confection ...