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Sherry (Spanish: jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain [citation needed]. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker ...
The Sherry Triangle is an area in the province of Cádiz in southwestern Spain. It is noted for the production of sherry , a type of fortified wine . The cities of Jerez de la Frontera , Sanlúcar de Barrameda , and El Puerto de Santa María are at the vertices of the triangle. [ 1 ]
Christopher Columbus almost certainly had Sherry with him when he made some of his voyages to America which makes Sherry, in all likelihood, the first wine brought to the New World. [1] For Magellan's voyage 594,790 maravedis were spent on wine compared to 566,684 maravedis on all the ships's armaments and men's weapons. [2]: 170–176
A Pedro Ximénez Sherry from the Jerez region whose wine label indicates that the wine has been aged in a solera that has been in operation since 1827. Pedro Ximénez is most widely grown in Spain, where there were 6,950 hectares (17,200 acres) of the grape in cultivation as of 2019.
The Solera method of blending is most widely practiced in the sherry production of Spain. However, the rules for Madeira soleras are different. When it comes to sherry, as wine is used for bottling, new wine is added to the barrels of older wine and this continuous addition of young wine to old would result in very little wine being from the ...
Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.
This is a list of time zone abbreviations. ... EST: Eastern Standard Time (North America) UTC−05:00: ET (EST/EDT) Eastern Time (North America) UTC−05:00 / UTC− ...
An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor fails to develop adequately, is intentionally killed by additional fortification, or is allowed to die off through non-replenishment.