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The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
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Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
The split tally was accepted as legal proof in medieval courts and the Napoleonic Code (1804) still makes reference to the tally stick in Article 1333. [6] Along the Danube and in Switzerland the tally was still used in the 20th century in rural economies. The most prominent and best recorded use of the split tally stick or "nick-stick" [7] [8 ...
Boho Bistro, described as a global restaurant but showcasing American favorites on a wide-ranging menu, is the new restaurant in the dining room at the 74-year-old Woman’s Club of Fort Worth ...
Different types of bamboo tallies. Bamboo tallies (Traditional Chinese: 錢籌; Simplified Chinese: 钱筹; Pinyin: qián chóu), alternatively known as bamboo tokens or bamboo money, were a type of alternative currency that was produced in Eastern China (primarily in the provinces of Shandong, Jiangsu, and Zhejiang often around the cities of Suzhou and Wuxi) from the 1870s until the 1940s and ...
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The Dallas-Fort Worth (DFW) area has a population of Chinese Americans (both recent immigrants and Americans born of Chinese descent). In the second half of the 19th century, the area became permanently settled by non-Native Americans, and citizens of Chinese descent began to make the area their home as well.
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