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During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...
Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages. If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface ...
A pot still is a type of distillation apparatus or still used to distill flavored liquors such as whisky or cognac, but not rectified spirit because they are poor at separating congeners. Pot stills operate on a batch distillation basis (as opposed to a Coffey or column stills, which operate on a continuous basis).
It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from the Brown Forman Distillery in Shively, Kentucky. [2] Each 45.2% alcohol by volume (90.4 US Proof) bottle bears a unique batch and bottle number. The brand was introduced in 1996.
The new copper pot stills used at the distillery were designed by John McDougall. [4] As a promotion to attract investors, Dingle Distillery offered the first five hundred special casks to investors "Founding Fathers", to be ready for bottling from November 2017. [9] The distillery announced plans to double spirit production in 2018. [10 ...
The old style of poitín distilling was from a malted barley base for the mash, the same as single malt whiskey or pure pot still whiskey distilled in Ireland. The word poitín stems from the Irish word "pota" for pot; this refers to the small copper pot still used by poitín distillers. [10]
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