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  2. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  3. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    Flattened rice is a breakfast staple in South Asia where it is called poha, aval, and other names depending on the local language. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted, and then flattened ...

  4. Matta rice - Wikipedia

    en.wikipedia.org/wiki/Matta_rice

    Parboiled rice is harder than white rice and needs some thirty minutes of soaking before cooking. [8] [9] Matta rice is traditionally double cooked. [citation needed] The rice is washed in a large pan and left to soak from 1 hour to overnight. The rice is drained and simmered with 4 to 8 parts water for 30 minutes.

  5. Pōhutukawa - Wikipedia

    en.wikipedia.org/wiki/Pōhutukawa

    Botanical illustration of a pōhutukawa sprig by Ellen Cheeseman. Pōhutukawa (Metrosideros excelsa), [2] also known as the New Zealand Christmas tree, [3] [4] or iron tree, [5] is a coastal evergreen tree in the myrtle family, Myrtaceae, that produces a brilliant display of red (or occasionally orange, yellow [6] or white [7]) flowers, each consisting of a mass of stamens.

  6. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai ( 粳米 ) , is the staple of the Japanese diet and consists of short translucent grains.

  7. What is the Difference Between White Rice and Brown Rice? - AOL

    www.aol.com/food/what-difference-between-white...

    When it comes to food, we feel Mother Nature usually knows best. This may be particularly true in the ever-popular debate concerning white vs. brown rice.

  8. Oryza sativa - Wikipedia

    en.wikipedia.org/wiki/Oryza_sativa

    Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!