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Spanish producers have registered the three names Jerez / Xérès / sherry, and so may prosecute producers of similar fortified wines from other places using any of the same names. In 1933, Article 34 of the Spanish Estatuto del Vino (Wine Law) established the boundaries of sherry production as the first Spanish wine denominación .
Soon wine from the region was being spread throughout the Roman Empire where it came to be known as Ceretanum or "wine from Ceret" which was an early name for the Sherry namesake of Jerez. The Roman poet Martial was one of the earliest writers to describe this primitive Sherry, which he said was highly regarded in Roman circles.
Jerez has had a railway line since 1854, which was one of the first in Spain, the Alcázar de San Juan–Cádiz railway. The line went between Jerez and El Puerto de Santa María and transported wine barrels for export. Jerez de la Frontera railway station is used by more passengers than Cádiz and is the fourth busiest in Andalucia.
Landscape. The Sherry Triangle is an area in the province of Cádiz in southwestern Spain. It is noted for the production of sherry, a type of fortified wine.The cities of Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María are at the vertices of the triangle. [1]
Monument to Manuel María González, founder of the winery, in Jerez de la Frontera. González Byass is one of Spain's most well-known sherry bodegas.Its origins can be traced to 1835 when it was founded by Manuel María González Angel, who was subsequently joined by his English agent, Robert Blake Byass.
From a simple distillation wine spirits of 65% by volume are obtained. The more a wine is distilled, the more of its characteristics and aromatic substances are lost. The traditional production method of Brandy de Jerez is controlled by the Consejo Regulador del Brandy de Jerez (the Brandy de Jerez Regulatory Council). The method has three main ...
A Pedro Ximénez Sherry from the Jerez region whose wine label indicates that the wine has been aged in a solera that has been in operation since 1827. Pedro Ximénez is most widely grown in Spain, where there were 6,950 hectares (17,200 acres) of the grape in cultivation as of 2019.
Valdespino was founded in 1430 and is one of Spain's oldest sherry and Spanish wine producers. The bodega is located in Jerez de la Frontera and produces a range of sherries. [1] From 1883 it has been an official provider to the Spanish monarchy. Bodegas Valdespino forms a part of Grupo Estévez.
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