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Newman is a distinguished professor at University at Buffalo (N.Y.) School of Management who has taught business courses for nearly 30 years, and went undercover as a bottom-rung worker for the biggest names in fast food, including McDonald's and Burger King. [2] [3] [4]
The working conditions in the fast food industry have recently been under harsh criticism, thanks to workers' walkouts and protests in New York and most recently in Chicago on Wednesday. Workers ...
Rolling Stone asked Schlosser to write an article looking at America through fast food in 1997 after reading his article on migrants in Atlantic Monthly. [4] [5] He then spent nearly three years researching the fast-food industry, from the slaughterhouses and packing plants that turn out the burgers to the minimum-wage workers who cook them to the television commercials that entice children to ...
The term "McJob" comes from the name of the fast-food restaurant McDonald's, but is used to describe any low-status job – regardless of employer – where little training is required, staff turnover is high, and workers' activities are tightly regulated by managers. [2]
California worker advocates are calling for a statewide minimum wage of $20 after the food and healthcare sectors saw salary bumps. California worker advocates are calling for a statewide minimum ...
Lawrence Cheng, whose family owns seven Wendy’s locations south of Los Angeles, took orders at the register on a recent day and emptied steaming hot baskets of French fries and chicken nuggets ...
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