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  2. This is the ultimate peach cobbler recipe - AOL

    www.aol.com/lifestyle/ultimate-peach-cobbler...

    Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream and small sprinkle of cinnamon.

  3. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    The restaurant closed in April 2014 [13] [14] and reopened in June 2017 as Paula Deen's Creek House, until its permanent closure in January 2023. [15] [16] In 2015, Deen opened Paula Deen's Family Kitchen in Pigeon Forge, Tennessee, [17] and in June 2017, opened another in the city of Myrtle Beach, South Carolina at Broadway at the Beach. [18]

  4. 37 Perfect Peach Recipes for Summer, From Crisp to Cobbler ...

    www.aol.com/37-perfect-peach-recipes-summer...

    Here are 37 perfect peach recipes to make this summer, so make sure you don't let a single ripe summer peach go to waste! Related: Audrey Hepburn's Peach Salad is Super Simple and Incredibly Delicious

  5. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.

  6. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    Tomato purée is a thick liquid made by cooking and straining tomatoes. [1] The main difference between tomato paste , tomato purée, and tomato sauce is consistency ; tomato puree has a thicker consistency and a deeper flavour than sauce.

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  8. 13 Peach Recipes You'll Want to Make All Summer - AOL

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  9. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    Common purées include apples, plums, and other fruits smashed or mashed for their juice content. Baba ghanoush ; Bisque ; Ful medames ; Hummus ; Legume soups such as pea soup, bean soup, lentil soup; Mkhali (colloquially pkhali), Georgian vegetable dips thickened with walnut paste; Purée Mongole (a mixed pea and tomato soup)