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The dudou's original development is sometimes credited to Yang Yuhuan, the curvy consort of Emperor Xuanzong of the Tang still remembered as one of China's Four Beauties, [16] at that time, dudou was called hezi (), but the importance of the stomach as the origin of the body's blood and qi in traditional Chinese medicine [17] has meant that variations of the undershirt are found as early as ...
The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
There are many different apron forms depending on the purpose of the apron. A basic distinction is between waist aprons, which cover the body from the waist down, and bib aprons, which also cover the upper part of the body. An apron is usually held in place by two ribbon-like strips of cloth that are tied at the back.
A waistband can be a complete undergarment, worn to limit expansion of the abdomen, to meet various objectives including to help prevent overeating, to encourage mindful eating, to encourage good posture, or to immediately slim the appearance of the waist (much like a corset, also sometimes called a waist cincher, or girdle).
Put the phone down and grab a book. Whether you prefer a steamy romance novel, a fascinating piece of nonfiction, or a moody mystery, reading boasts tons of benefits for your brain.
A type of gown-like apron; first designed to protect kimono from food stains, it has baggy sleeves, is as long as the wearer's knees, and fastens with strips of cloth ties that are tied at the back of the neck and the waist. Particularly used when cooking and cleaning, it is worn by Japanese housewives, lunch ladies, and cleaners. Kanzashi
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