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  2. Utility knife - Wikipedia

    en.wikipedia.org/wiki/Utility_knife

    Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.

  3. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  4. Knife bayonet - Wikipedia

    en.wikipedia.org/wiki/Knife_bayonet

    Some have serrated back edges to enhanced its cutting utility and to be usable as wire cutters (when used in conjunction with fittings on the sheath). M9 Knife Bayonet. Modern knife bayonets have 6 inch (15.24 cm) to 8 inch (20.3 cm) long and .75 (1.905 cm) inch to 1.5 (3.81 cm) inch wide blades, and are often fullered.

  5. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Helena Series 5.5-Inch Prep Utility Knife. This beautiful and extremely sharp knife from Cangshan has a five-and-a-half-inch blade, ... combination of knife sizes and noted, “The chef's knife ...

  6. X-Acto - Wikipedia

    en.wikipedia.org/wiki/X-Acto

    An X-Acto knife equipped with a "Number 2" blade Parts of an X-Acto knife from left to right: (1) handle, (2) collar, (3) collet, (4) blade. An X-Acto knife is a blade mounted on a pen-like aluminum body. A knurled collar loosens and tightens an aluminum collet with one slot, which holds a replaceable blade.

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length and a broad 4 cm (1½ in.) width, although individual models range from 15 to 36 centimetres (6 to 14 inches) in length and may be as slender as 2 cm (¾ inch).

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