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"A&W Food Services of Canada", now headquartered in North Vancouver, was once part of the U.S.-owned A&W Restaurants, but has been Canadian-owned since a management buyout in 1995. [139] Employee at a Harvey's restaurant franchise garnishing a hamburger by instruction of the customer. A&W (Canada) Burger Baron; Edo Japan; Extreme Pita; Harvey's ...
Some examples of traditional Acadian dishes are: Beurre de homard [6] —lobster butter; Bouilli Acadien [7] —a boiled dinner consisting of potatoes, salted beef or pork, carrots, green beans, cabbage and turnips. Bouillie à la viande salée [8] Bouillon aux coques [9] Chiard/Mioche—purée of potatoes, carrots and/or turnips.
Another food item specific to the Maritimes is Moon Mist ice cream, a combination of banana, grape, and bubblegum ice cream exclusive to the region. Back in the first decade of the twentieth century, the wife of Thomas Ashburnham, 6th Earl of Ashburnham was a well known high-society patron in Fredericton , and her homemade mustard pickle recipe ...
Québec's unique dishes are the traditional fare of the holidays, as well as the temps des sucres, a time in March where families go to sugar shacks. Québec is known for being the biggest producer of maple syrup on the planet, as 72% of the maple syrup sold in the world (and 90% sold in Canada) originates from Québec. [1]
Rappie pie is a traditional Acadian dish from southwest Nova Scotia, [1] New Brunswick and areas of Prince Edward Island. It is sometimes referred to as rapure pie , râpée , or râpure . [ 2 ] [ 3 ] Its name is derived from the French patates râpées meaning 'grated potatoes'. [ 4 ]
Fish and brewis (pronounced "brews") [1] is a traditional Newfoundland meal consisting of cod and hard bread or hard tack.With the abundance of cod around the coasts of Newfoundland and Labrador it became synonymous with many Newfoundland households as a delicacy to be served as a main meal.
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Tourtière is an integral part of holiday-time meals for French Canadians in the Winnipeg neighbourhoods of St. Boniface and St. Norbert, as well as in Manitoba's rural Francophone areas. Browned meat is seasoned with varying combinations of savory , nutmeg , cloves, cinnamon, celery salt , dry mustard , salt and pepper.