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  2. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  3. La Maison Stohrer - Wikipedia

    en.wikipedia.org/wiki/La_Maison_Stohrer

    In 1725 he accompanied Stanisław's daughter to France on the occasion of her marriage to Louis XV, establishing his bakery on the Rue Montorgueil in the 2nd arrondissement five years later, where it has been located since. [1] [3] In 1860, the interior of the shop was decorated with frescoes commissioned from a student of Paul-Jacques-Aimé ...

  4. Apollonia Poilâne - Wikipedia

    en.wikipedia.org/wiki/Apollonia_Poilâne

    Apollonia Poilâne (born 1984 in New York City) is an American baker, CEO and gallerist based in Paris, France. She is the eldest daughter of Lionel Poilâne and Irena (IBU) Poilâne and sister of artist Athena Poilâne. Together with her sister she owns the Poilâne bakery that has been based at 8 rue du Cherche-Midi in Paris, France since ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Square pastries filled with cheese and chunks of ham. [43] Jesuite: France: A triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat. [44] Ji dan gao: Taiwan: Taiwanese sponge cakes served as desserts.

  6. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).

  7. Pierre Hermé - Wikipedia

    en.wikipedia.org/wiki/Pierre_Hermé

    The first Pierre Hermé Paris boutique opened in Tokyo in 1998, followed in 2001 by a boutique in Paris, located in the Saint-Germain-des-Prés fashion district at 72 Rue Bonaparte. Success was immediate in Tokyo and Paris alike. Every day, enthusiastic gourmets discovered Hermé pastries, macarons and chocolates.

  8. Rue Montorgueil - Wikipedia

    en.wikipedia.org/wiki/Rue_Montorgueil

    The Rue Montorgueil (French pronunciation: [ʁy mɔ̃tɔʁɡœj]) is a street in the 1st arrondissement and 2nd arrondissement (in the Montorgueil-Saint Denis-Les Halles district) of Paris, France. Lined with restaurants, cafés, bakeries, fish stores, cheese shops, wine shops, produce stands and flower shops, the Rue Montorgueil is a place for ...

  9. Category:French pastries - Wikipedia

    en.wikipedia.org/wiki/Category:French_pastries

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